In 2010, Chef René Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of the world's most influential chefs, with his famed restaurant Noma claiming the number one spot at the World's 50 Best Restaurants awards three years in a row.Now Rezepi has created a fascinating and innov...
Hardcover: 648 pages
Publisher: Phaidon Press; Box edition (November 11, 2013)
Product Dimensions: 9.6 x 2 x 11.6 inches
Amazon Rank: 85386
Format: PDF ePub TXT ebook
reviews: What can I add to Anthony Bourdain's 1-hr show on CNN's "Parts Unknown" dedicated to just one restaurant, NOMA, in Copenhagen, ranked by chefs from around the world as The Best Restaurant in the World? Three times! Rene Redzepi and his staff do thing...
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