Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical"A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblan...
Hardcover: 352 pages
Publisher: Lorena Jones Books; 1st Edition edition (August 1, 2017)
Product Dimensions: 8.3 x 1.2 x 10.3 inches
Amazon Rank: 56055
Format: PDF Text TXT book
reviews: The author is a chef who grows peppers. Who cooks with peppers. Who loves peppers. And who has written a big, lovely, book about peppers.She starts with the early cultivation starting in South America. Then comes some botanical information about pepp...
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