Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook to the region, featuring the most delicious cuisine on Canada's east coast.In this fifth edition of Maritime Flavours: Guidebook and Cookbook, they share the...
Series: Flavours Guidebook and Cookbook
Paperback: 170 pages
Publisher: Formac Publishing Ltd.; 5 edition (April 19, 2004)
Language: English
ISBN-10: 0887805590
ISBN-13: 978-0887805592
Product Dimensions: 10.5 x 0.5 x 8.2 inches
Amazon Rank: 1389094
Format: PDF Text djvu book
reviews: Nice additions in the new edition....
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