In the face of supersizing and a fast-food nation, a growing community of organic farmers and food artisans are producing sustainable nourishment that is respectful to the land and rich in heritage, flavor, and passion. In Fields of Plenty, respected farmer, teacher, and ecology advocate Michael Ableman seeks out these innovative and committed farmers to reveal how the fruits of those who till the...
Hardcover: 256 pages
Publisher: Chronicle Books; First Edition, First Printing edition (September 29, 2005)
Product Dimensions: 7.9 x 1.3 x 10.3 inches
Amazon Rank: 1569171
Format: PDF ePub TXT book
reviews: What a gorgeous book! The pictures of the crops and the farmers are breathtaking, but better still are the descriptions of the many ways to approach farming while taking care of the land and being in control of how the crops are planted, grown and h...
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