Ann Jackson combines all the hominess of Southern cuisine with a dose of healthful eating in recipes that are vegetarian versions of standard favorites. Included are the sumptuous vegetable and fruit dishes and baked goods that have traditionally graced Southern tables. and tucked in between are remembrances of life in the South that will take you back to a time and place where the pace is slow an...
Series: Healthy World Cuisine
Paperback: 191 pages
Publisher: Book Pub Co; 1 edition (March 1, 2000)
Product Dimensions: 7.2 x 0.5 x 8.2 inches
Amazon Rank: 1438776
Format: PDF ePub djvu book
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reviews: The recipes are simple, however, the flavors are right on point with their "meat" counterpart. If you follow the directions, the "chicken fried" tofu is juicy, the gravy really almost tastes like chicken gravy (especially the second "white" chicken ...
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