For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoni...
Hardcover: 320 pages
Publisher: Knopf; 1 edition (October 19, 2010)
Product Dimensions: 7.1 x 1.1 x 9.4 inches
Amazon Rank: 437010
Format: PDF Text djvu book
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reviews: When we moved from a large city to a small town, we mourned the loss of foreign food restaurants. With this book, however, we don't have to go without any more! These recipes are tasty and very easy, and it made us feel like we were back in our fav...
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